A catalogue of tested crop, soil, and water management options under varied land degradation conditions and socio-economic environment in the target areas in Tanzania, Malawi, and Zambia
Enhancing vegetable value chains in rice-based and sole crop production systems to improve farm household income and consumer access to safer vegetables in Morogoro, Tanzania
Evidence-based scaling-up of evergreen agriculture to increase crop productivity, fodder supply and resilience of maize-mixed and agropastoral farming systems in Tanzania and Malawi
Identifying efficient seed system practices/models to accelerate the access to quality seed of improved varieties legumes, maize and forages to small scale farmers particularly poor and women farmers in Tanzania, Malawi and Zambia
Value chain analysis of grain legumes in eastern and southern Africa: Building partnership for impact through research on sustainable intensification of farming systems
Conservation Agriculture and Livestock interactions in the highlands of Mexico: developing sustainable solutions to the multiple demands for crop residues in CA/livestock systems by smallholder farmers
Enhancing the productivity of salt-prone land and water resources to ensure sustainability of smallholder crop-livestock farmers in West and Central Asia
Identifying livestock-based risk management and coping options to reduce vulnerability to droughts in agro-pastoral and pastoral systems in East and West Africa
Improving livelihoods through new livestock technologies: Assessment of adoption and impacts of improved cowpea varieties for food and feed in West Africa
New Dual-Purpose Sorghums for the Savannah Zone of Western Africa: Establishing the Basis for Enhanced Dry-season Feeding and Increased Crop-Livestock Integration
Optimizing livelihood and environmental benefits from crop residues in smallholder crop-livestock systems in sub-Saharan Africa and South Asia: regional case studies
Realizing the benefits of cover crop legumes in smallholder crop-livestock systems of the hillsides of Central America: Trade-off analysis of using legumes for soil enhancing or as animal feed resource
Sustainable food–feed systems to improve livelihoods among the poor in the rainfed lowlands: A socio-economic analysis of rice-farming households' integrated crop–animal systems
Transregional analysis of maize residue use and markets: Implications for the participation of small scale poor crop-livestock producers and maize improvement programs
Safe food, fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
Supporting the vulnerable: Increasing the adaptive capacity of agro-pastoralists to climatic change in West and Southern Africa using a transdisciplinary research approach.