The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens

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The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens

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Title: The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens
Author: Sgwanean, T., Makhubu, N., Sithole, M.M., Vilakati, R.L.
AGROVOC Keywords: POULTRY
Date: 2011-09-30
Citation: Sgwanean, T., Makhubu, N., Sithole, M.M. and Vilakati, R.L. 2011. The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens: Biometrics and Research Methods Teaching Resource Case Study 17. Nairobi, Kenya: ILRI.
Series/Report No.: Biometrics and Research Methods Teaching Resource Case Study;17
URI: http://hdl.handle.net/10568/10352
Type: Training Module or Learning Object
URL: http://www.ilri.org/biometrics/CS/case%20study%2017/Case_Study17.1.htm
Status: Open Access
Country Focus: SWAZILAND
Region Focus: AFRICA, SOUTHERN AFRICA
Subject Focus: ANIMAL FEEDING, CAPACITY STRENGTHENING, POULTRY, RESEARCH

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