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Title: Value added bean technologies for enhancing food security, nutrition, income and resilience to cope with climate change and variability challenges in Eastern Africa Author: Karanja, D., Endire, S.G., Ruraduma, C., Kimani, P.M., Kweka, S.O., Louis, B. Date: 2011-11-15 Subject Focus: BIOTECHNOLOGY, CROPS, FOOD SECURITY Type: Project Report Status: Open Access
Title: Enhancing food security through improved seed systems of appropriate varieties of cassava, potato and sweetpotato resilient to climate change in Eastern Africa Author: Kyamanywa, S., Kashaija, I.N., Getu, E., Amata, R., Senkesha, N., Kullaya, A. Date: 2011-11-15 Subject Focus: BIOTECHNOLOGY, CLIMATE CHANGE, CROPS, FOOD SECURITY, SEEDS Type: Project Report Status: Open Access
Title: Sustainable utilization of agro-industrial wastes through integration of bio-energy and mushroom production Author: Kivaisi, A.K., Assefa, B., Hashim, S.O., Mshandete, A.M. Date: 2010-10-15 Subject Focus: BIOTECHNOLOGY, CROPS Type: Project Report Status: Open Access
Title: Bio-enhanced seeds and seedlings for East Africa Author: Kahangi, E., Turoop, L., Dubois, T., Coyne, D., Wainwright, H., Mongi, H.O. Date: 2011-11-15 Subject Focus: BIOTECHNOLOGY, CROPS, SEEDS Type: Project Report Status: Open Access
Title: Industrial enzymes for sustainable bio-economy: Large scale production and application in industry, environment, and agriculture in Eastern Africa Author: Gessesse, A., Mulaa, F., Lyantagaye, S.L., Nyina-Wamwiza, L., Mattiasson, B., Pandey, A. Date: 2011-11-15 Subject Focus: AGRICULTURE, ENVIRONMENT, INNOVATION SYSTEMS Type: Project Report Status: Open Access

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