Amelioration de la production laitiere en vue de satisfaire la demande croissante des consommateurs en Afrique subsaharienne

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Amelioration de la production laitiere en vue de satisfaire la demande croissante des consommateurs en Afrique subsaharienne

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Title: Amelioration de la production laitiere en vue de satisfaire la demande croissante des consommateurs en Afrique subsaharienne
Author: Rey, B., Thorpe, W., Smith, J.W., Shapiro, B., Osuji, P., Mullins, G., Agyemang, K.
AGROVOC Keywords: AFRICA SOUTH OF SAHARA; DAIRY INDUSTRY; CONSUMERS; DEMAND; RESEARCH
Date: 1994
Publisher: CIPEA
Series/Report No.: CIPEA Document de Travail;1
Abstract: This document is based on the deliberations and outputs of two ILCA in-house workshops held in 1992, and of numerous individual contributions by ILCA scientists. This work has similarities with the ILCA project on smallholder market-oriented dairying. Factors influencing development of market-oriented smallholder dairying in SSA, and factors affecting farm productivity in dairying are listed. The objectives and methods of the four phases, viz, typification of dairy system, characterization of a specific dairy system, seeking ways to enhance the development of specific dairy systems and cross-site synthesis are described.
URI: http://hdl.handle.net/10568/11109
Type: Working Paper
Status: Open Access
Google book URL: http://books.google.com/books?id=RwaNU7gv3rcC
Region Focus: AFRICA
Subject Focus: DAIRYING, ANIMAL PRODUCTS, CONSUMPTION, RESEARCH

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