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Knowledge to action: Enhancing traditional dairy value chains in Assam, India
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Browsing Knowledge to action: Enhancing traditional dairy value chains in Assam, India by Subject

Browsing Knowledge to action: Enhancing traditional dairy value chains in Assam, India by Subject "LIVESTOCK"

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Title: Germs cause food spoilage and disease: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi) Author: Sarma, A., Qutub, A.B., Bayan, B., Grace, D., Deka, D., Saharia, K.K., Bora, K., Islam, M., Joshi, M., Barbaruah, M.I., Bhagabati, N., Deka, R., Talukdar, R.B. Date: 2010-11-15 Subject Focus: CAPACITY STRENGTHENING, DAIRYING, FOOD SAFETY, LIVESTOCK Type: Training Module or Learning Ob Status: Open Access
Title: What you will learn in this course: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi) Author: Sarma, A., Qutub, A.B., Bayan, B., Grace, D., Deka, D., Saharia, K.K., Bora, K., Islam, M., Joshi, M., Barbaruah, M.I., Bhagabati, N., Deka, R., Talukdar, R.B. Date: 2010-11-15 Subject Focus: CAPACITY STRENGTHENING, DAIRYING, LIVESTOCK Type: Training Module or Learning Ob Status: Open Access
Title: What you will learn in this course: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi) Author: Sarma, A., Qutub, A.B., Bayan, B., Grace, D., Deka, D., Saharia, K.K., Bora, K., Islam, M., Joshi, M., Barbaruah, M.I., Bhagabati, N., Deka, R., Talukdar, R.B. Date: 2010-11-15 Subject Focus: CAPACITY STRENGTHENING, DAIRYING, LIVESTOCK Type: Training Module or Learning Ob Status: Open Access

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