Improved food and nutritional security from better utilisation of dairy cattle breed/cross-breed types in Senegal

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Improved food and nutritional security from better utilisation of dairy cattle breed/cross-breed types in Senegal

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Title: Improved food and nutritional security from better utilisation of dairy cattle breed/cross-breed types in Senegal
Author: Marshall, K.
AGROVOC Keywords: DAIRIES; FOOD SECURITY; LIVESTOCK
Date: 2012-01-25
Publisher: ILRI
Citation: Marshall, K. 2012. Improved food and nutritional security from better utilisation of dairy cattle breed/cross-breed types in Senegal. Presented at the FoodAfrica Program Launch, Nairobi, 25 January 2012. Nairobi, Kenya: ILRI.
URI: http://hdl.handle.net/10568/16829
URL: http://www.slideshare.net/ILRI/senegaldairyintrojan2012
Status: Open Access
Country Focus: SENEGAL
Region Focus: AFRICA, WEST AFRICA
CGIAR research program: LIVESTOCK AND FISH
Subject Focus: ANIMAL BREEDING, CATTLE, DAIRYING, FOOD SECURITY, LIVESTOCK, GENETICS

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