Reducing disease risk and improving food safety in smallholder pig value chains in Vietnam

Title:	Reducing disease risk and improving food safety in smallholder pig value chains in Vietnam
Author:	ILRI
AGROVOC Keywords:	SWINE; FOOD SAFETY; ANIMAL DISEASES
Date:	2012-07-15
Publisher:	ILRI
Citation:	ILRI. 2012. Reducing disease risk and improving food safety in smallholder pig value chains in Vietnam [Giảm thiểu nguy cơ sức khỏe và tăng cường an toàn thực phẩm trong chuỗi giá trị chăn nuôi lợn qui mô nông hộ ở Việt Nam]. Nairobi, Kenya: ILRI.
Series/Report No.:	ILRI Project Profile;
URI:	http://hdl.handle.net/10568/21706
Status:	Open Access
Country Focus:	VIETNAM
Region Focus:	ASIA, SOUTHEAST ASIA
CGIAR research program:	AGRICULTURE FOR NUTRITION AND HEALTH
Subject Focus:	AGRI-HEALTH, EMERGING DISEASES, FOOD SAFETY, PIGS, VALUE CHAINS, ZOONOTIC DISEASES
Project Sponsor:	ACIAR

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