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Participatory risk assessment of pork in Ha Noi and Ha Tay, Vietnam
| Title: | Participatory risk assessment of pork in Ha Noi and Ha Tay, Vietnam |
| Author: | Grace, D. |
| AGROVOC Keywords: |
PORK ANIMAL PRODUCTS RISK VIETNAM |
| Date: | 2010-10-11 |
| Publisher: | ILRI |
| Citation: | Grace, D. 2010. Participatory risk assessment of pork in Ha Noi and Ha Tay, Vietnam. Improving the Competitiveness of Pig Producers in Vietnam Project Brief 3. Nairobi, Kenya: ILRI |
| Series/Report No.: | Improving the Competitiveness of Pig Producers in Vietnam Project Brief;3 |
| URI: | http://hdl.handle.net/10568/2468 |
| Type: | policy Brief |
| Status: | Open Access |
| Country Focus: | VIETNAM |
| Region Focus: |
ASIA SOUTHEAST ASIA |
| ILRI Subject Focus: |
LIVESTOCK ANIMAL PRODUCTS MARKETS FOOD SAFETY |
Files in this item
| Files | Size | Format | View |
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| 3-Participatory_risk_assessment.pdf | 558.0Kb |
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| Participatory_Risk_Research_brief.jpg | 28.48Kb | JPEG image |
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This item appears in the following Collection(s)
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ILRI project reports, papers and documents [659]
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Improving the competitiveness of pig producers in an adjusting Vietnam market [21]
Improving the competitiveness of pig producers in an adjusting Vietnam market