Recent Submissions

• 

  Title: An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania Author: Toyomaki, H. Date: 2012 Subject Focus: AGRI-HEALTH, ANIMAL PRODUCTS, FOOD SAFETY Type: Thesis Status: Open Access
• 

  Title: Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania Author: Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, L., Grace, D., Makita, K. Date: 2013-01-04 Subject Focus: AGRI-HEALTH, ANIMAL PRODUCTS, FOOD SAFETY Type: Journal Article Status: Open Access
• 

  Title: Boiled milk, food safety and the risk of exposure to milk borne pathogens in informal dairy markets in Tanzania Author: Kilango, K., Makita, K., Kurwijila, L., Grace, D. Date: 2012-11-08 Subject Focus: AGRI-HEALTH, DAIRYING, FOOD SAFETY Type: Conference Paper Status: Open Access
• 

  Title: Participatory epidemiology: Dairy value chain assessment in eight villages in Tanzania. Author: Ndanu, H.L., Onyango, F., Massawe, L., Matiko, G. Date: 2012-07 Subject Focus: VALUE CHAINS, AGRI-HEALTH, DAIRYING, FOOD SAFETY, HEALTH Type: Project Report Status: Open Access
• 

  Title: Safe Food, Fair Food: From capacity building to implementation. Report on the outcome mapping strategy, implementation and monitoring framework Author: Nyangaga, J., Rosel, K., Hendrickx, S., Kang'ethe, E., Daouda, D. Date: 2012-07 Subject Focus: VALUE CHAINS, AGRI-HEALTH, FOOD SAFETY, IMPACT ASSESSMENT Type: Project Report Status: Open Access