| Title: | The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk |
| Author: | Mutave, M.; Lore, T.; Omore, A. |
| AGROVOC Keywords: |
MILK FOOD SAFETY KENYA FOODBORNE DISEASES |
| Date: | 2004-11-12 |
| Publisher: | ILRI |
| Citation: | Mutave, M.; Lore, T.; Omore, A. 2004. The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk. Paper presented at the ninth KARI (Kenya Agricultural Research Institute) annual scientific conference and agricultural research forum, Nairobi, Kenya, 12 November 2004. Nairobi (Kenya): ILRI |
| URI: | http://hdl.handle.net/10568/986 |
| Type: | Conference Paper |
| Status: | Open Access |
| Country Focus: | KENYA |
| Region Focus: | EAST AFRICA |
| ILRI Subject Focus: | FOOD SAFETY |
| Files | Size | Format | View | Description |
|---|---|---|---|---|
| Mutave et al-2004-Nairobi milk bars-KARI.pdf | 47.91Kb |
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Conference paper |