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dc.contributor.authorSindi, K.en_US
dc.contributor.authorBocher, T.en_US
dc.contributor.authorLow, Jan W.en_US
dc.date.accessioned2019-04-05T02:06:58Zen_US
dc.date.available2019-04-05T02:06:58Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/100689en_US
dc.titleRwanda Super Foods Project: Key findings from the endline surveyen_US
cg.authorship.typesCGIAR single centreen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceCGIARen_US
dcterms.audienceDonorsen_US
dcterms.bibliographicCitationSindi, K.; Bocher, T.; Low, J. 2015. Rwanda Super Foods Project: Key findings from the endline survey. 6 Annual Technical Meeting. Sweetpotato Action for Security and Health in Africa Project (SASHA). 21 p.en_US
dcterms.extent21 p.en_US
dcterms.issued2015en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectsupply chainen_US
dcterms.subjectsweet potatoesen_US
dcterms.typePresentationen_US
cg.contributor.affiliationInternational Potato Centeren_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryRwandaen_US
cg.coverage.iso3166-alpha2RWen_US
cg.contributor.donorBill & Melinda Gates Foundationen_US


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