Food safety and the Sustainable Development Goals

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Date Issued
2017-06
Language
en
Type
Brief
Accessibility
Open Access
Usage rights
CC-BY-4.0
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Citation
Grace, D. 2017. Food safety and the Sustainable Development Goals. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/100694
CGIAR Author ORCID iDs
Delia Gracehttps://orcid.org/0000-0002-0195-9489
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
FOOD SAFETY; HEALTH; LIVESTOCK;
Organizations Affiliated to the Authors
International Livestock Research Institute
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