| dc.contributor.author | Grace, Delia | en_US |
| dc.date.accessioned | 2019-04-05T13:47:20Z | en_US |
| dc.date.available | 2019-04-05T13:47:20Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/100694 | en_US |
| dc.title | Food safety and the Sustainable Development Goals | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.bibliographicCitation | Grace, D. 2017. Food safety and the Sustainable Development Goals. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2017-06-15 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | health | en_US |
| dcterms.subject | livestock | en_US |
| dcterms.type | Brief | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | HEALTH | en_US |
| cg.subject.ilri | LIVESTOCK | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.howPublished | Grey Literature | en_US |
