Kenya Food Systems: Summary of Available Data and Kenya Data Profile Annex.

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Date Issued
2019
Language
en
Type
Report
Accessibility
Open Access
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Osiemo, Jamleck; Jalang'o, Dorcas A.; Binge, Brenda; Burra, Dharani; Thi Huong, Trinh; Duong, Thanh Thi; Huynh, Tuyen; de Haan, Stef; Sanchez, Alejandra; Mayton, Holly; Rubin, Julia; Beal, Ty; Hoey, Lesli; Heller, Martin; Khoury, Colin K. & Jones, Andrew. (2019). Kenya Food Systems: Summary of Available Data and Kenya Data Profile Annex. Entry Points to Advance Transitions towards Sustainable Diets (EATS). 16 p.
Permanent link to cite or share this item: https://hdl.handle.net/10568/100740
CGIAR Author ORCID iDs
Jamleck Osiemohttps://orcid.org/0000-0002-4382-032X
Dharani Dhar Burrahttps://orcid.org/0000-0002-2638-3420
Stef de Haanhttps://orcid.org/0000-0001-8690-1886
Colin K. Khouryhttps://orcid.org/0000-0001-7893-5744
Thi Huong TRINHhttps://orcid.org/0000-0002-5615-5787
AGROVOC Keywords
Subjects
FOOD SYSTEMS;
Countries
Kenya
Regions
Africa; Eastern Africa
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