Kenya Food Systems: Summary of Available Data and Kenya Data Profile Annex.
| dc.contributor.author | Osiemo, Jamleck | en_US |
| dc.contributor.author | Anyango Jalang'o, Dorcas | en_US |
| dc.contributor.author | Binge, Brenda | en_US |
| dc.contributor.author | Burra, Dharani Dhar | en_US |
| dc.contributor.author | Thi Huong, Trinh | en_US |
| dc.contributor.author | Duong, Thanh Thi | en_US |
| dc.contributor.author | Huynh, Tuyen | en_US |
| dc.contributor.author | Haan, Stef de | en_US |
| dc.contributor.author | Sánchez, Alejandra | en_US |
| dc.contributor.author | Mayton, Holly | en_US |
| dc.contributor.author | Rubin, Julia | en_US |
| dc.contributor.author | Beal, Ty | en_US |
| dc.contributor.author | Hoey, Lesli | en_US |
| dc.contributor.author | Heller, Martin | en_US |
| dc.contributor.author | Khoury, Colin K. | en_US |
| dc.contributor.author | Jones, Andrew D. | en_US |
| dc.date.accessioned | 2019-04-11T13:50:21Z | en_US |
| dc.date.available | 2019-04-11T13:50:21Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/100740 | en_US |
| dc.title | Kenya Food Systems: Summary of Available Data and Kenya Data Profile Annex. | en_US |
| cg.subject.ciat | FOOD SYSTEMS | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Osiemo, Jamleck; Jalang'o, Dorcas A.; Binge, Brenda; Burra, Dharani; Thi Huong, Trinh; Duong, Thanh Thi; Huynh, Tuyen; de Haan, Stef; Sanchez, Alejandra; Mayton, Holly; Rubin, Julia; Beal, Ty; Hoey, Lesli; Heller, Martin; Khoury, Colin K. & Jones, Andrew. (2019). Kenya Food Systems: Summary of Available Data and Kenya Data Profile Annex. Entry Points to Advance Transitions towards Sustainable Diets (EATS). 16 p. | en_US |
| dcterms.extent | 16 p. | en_US |
| dcterms.issued | 2019 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | Advance Transitions towards Sustainable diets (EATS) | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | food production | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | environment | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.type | Report | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.coverage.iso3166-alpha2 | KE | en_US |
| cg.creator.identifier | Jamleck Osiemo: 0000-0002-4382-032X | en_US |
| cg.creator.identifier | Dharani Dhar Burra: 0000-0002-2638-3420 | en_US |
| cg.creator.identifier | Stef de Haan: 0000-0001-8690-1886 | en_US |
| cg.creator.identifier | Colin K. Khoury: 0000-0001-7893-5744 | en_US |
| cg.creator.identifier | Thi Huong TRINH: 0000-0002-5615-5787 | en_US |
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