| dc.contributor.author | Lee-Hang, Desmond | en_US |
| dc.contributor.author | Hatier, Jimmy | en_US |
| dc.contributor.author | Francis, Judith Ann | en_US |
| dc.date.accessioned | 2019-04-15T15:32:53Z | en_US |
| dc.date.available | 2019-04-15T15:32:53Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/100785 | en_US |
| dc.title | The agriculture-nutrition nexus in Samoa | en_US |
| cg.subject.cta | AGRICULTURE | en_US |
| cg.subject.cta | NUTRITION | en_US |
| dcterms.abstract | Agriculture, fisheries and tourism drive the small, open economy of Samoa, a small island nation in the south-west Pacific Ocean with a population of less than 200,000. The agricultural sector accounts for around one-tenth of gross domestic product (GDP), half of what it was in the 1990s. Remittances account for around one-fifth. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.bibliographicCitation | Lee-Hang, Desmond; Hatier, Jimmy; Francis, Judith. 2016. The agriculture–nutrition nexus in Samoa. CTA Technical Brief 1. Wageningen: CTA. | en_US |
| dcterms.isPartOf | CTA Technical Brief | en_US |
| dcterms.issued | 2016-12-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; Non-commercial use only | en_US |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en_US |
| dcterms.type | Brief | en_US |
| cg.place | Wageningen | en_US |
| cg.coverage.region | ACP | en_US |
| cg.coverage.region | Oceania | en_US |
| cg.coverage.region | Polynesia | en_US |
| cg.coverage.country | Samoa | en_US |
| cg.coverage.iso3166-alpha2 | WS | en_US |
| cg.contributor.donor | International Fund for Agricultural Development | en_US |
| cg.reviewStatus | Internal Review | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.number | 1 | en_US |
