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dc.contributor.authorSchiller, Katharina J.F.en_US
dc.contributor.authorKlerkx, Laurensen_US
dc.contributor.authorPoortvliet, P. Marijnen_US
dc.contributor.authorGodek, Wendyen_US
dc.date.accessioned2019-05-17T14:06:28Zen_US
dc.date.available2019-05-17T14:06:28Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/101294en_US
dc.titleExploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approachen_US
dcterms.abstractLatin America has historically been a vanguard of agroecology. In Nicaragua, an agroecological transition is occurring, with three decades of building a groundswell based on the farmer-to-farmer movement and the recent institutionalization of agroecology in national law. Yet, problems remain with agroecology’s diffusion. We introduce the Technological Innovation Systems approach to examine systemic barriers to the agroecological transition and cycles of blockages caused by barriers’ interactions. Based on qualitative data from north-central Nicaragua, we find the main barriers hindering the agroecological transition include weak guidance of the search for agroecology, insufficient capacities and quantities of resources, and lacking market development. Beyond the Nicaragua case, the analysis points at the importance of using socio-technical systems analysis to better understand and address the root causes behind issues blocking national agroecological transitions.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.available2019-04-14en_US
dcterms.bibliographicCitationSchiller, Katharina J.F.; Klerkx, Laurens; Poortvliet, P. Marijn & Godek, Wendy (2019). Exploring barriers to the agroecological transition in Nicaragua: A Technological Innovation Systems Approach. Agroecology and Sustainable Food Systems, 1-45 p.en_US
dcterms.extent1-45 p.en_US
dcterms.issued2020-01-02en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-ND-4.0en_US
dcterms.publisherInforma UK Limiteden_US
dcterms.subjectagroecologyen_US
dcterms.subjectagroecologíaen_US
dcterms.subjectinnovation systemsen_US
dcterms.subjectsistemas de innovaciónen_US
dcterms.subjectlatin americaen_US
dcterms.subjectfarming systemsen_US
dcterms.subjectsistemas de explotaciónen_US
dcterms.subjectmarketsen_US
dcterms.subjectfarmersen_US
dcterms.subjectrootsen_US
dcterms.subjectraícesen_US
dcterms.typeJournal Articleen_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.identifier.doihttps://doi.org/10.1080/21683565.2019.1602097en_US
cg.isijournalISI Journalen_US
cg.coverage.regionCentral Americaen_US
cg.coverage.regionLatin Americaen_US
cg.coverage.countryNicaraguaen_US
cg.contributor.crpIntegrated Systems for the Humid Tropicsen_US
cg.contributor.crpRoots, Tubers and Bananasen_US
cg.coverage.iso3166-alpha2NIen_US
cg.creator.identifierKatharina J.F. Schiller: 0000-0003-2196-1719en_US
cg.creator.identifierLaurens Klerkx: 0000-0002-1664-886Xen_US
cg.creator.identifierP. Marijn Poortvliet: 0000-0002-8844-6669en_US
cg.creator.identifierWendy Godek: 0000-0003-1999-2778en_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalAgroecology and Sustainable Food Systemsen_US


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