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dc.contributor.authorBrunton, L.A.en_US
dc.contributor.authorDesbois, A.P.en_US
dc.contributor.authorGarza, M.en_US
dc.contributor.authorWieland, Barbaraen_US
dc.contributor.authorMohan, C.V.en_US
dc.contributor.authorHäsler, Barbaraen_US
dc.contributor.authorTam, C.C.en_US
dc.contributor.authorPhuc Nguyen Thien Leen_US
dc.contributor.authorNguyen Thanh Phuongen_US
dc.contributor.authorPhan Thi Vanen_US
dc.contributor.authorHung Nguyen-Vieten_US
dc.contributor.authorEltholth, M.M.en_US
dc.contributor.authorDang Kim Phamen_US
dc.contributor.authorPhuc Pham Ducen_US
dc.contributor.authorNguyen Tuong Linhen_US
dc.contributor.authorRich, Karl M.en_US
dc.contributor.authorMateus, A.L.P.en_US
dc.contributor.authorHoque, M.A.en_US
dc.contributor.authorAhad, A.en_US
dc.contributor.authorKhan, M.N.A.en_US
dc.contributor.authorAdams, A.en_US
dc.contributor.authorGuitian, J.en_US
dc.date.accessioned2019-06-19T09:02:22Zen_US
dc.date.available2019-06-19T09:02:22Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/101611en_US
dc.titleIdentifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systemsen_US
cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
dcterms.abstractAquaculture systems are highly complex, dynamic and interconnected systems influenced by environmental, biological, cultural, socio-economic and human behavioural factors. Intensification of aquaculture production is likely to drive indiscriminate use of antibiotics to treat or prevent disease and increase productivity, often to compensate for management and husbandry deficiencies. Surveillance or monitoring of antibiotic usage (ABU) and antibiotic resistance (ABR) is often lacking or absent. Consequently, there are knowledge gaps for the risk of ABR emergence and human exposure to ABR in these systems and the wider environment. The aim of this study was to use a systems-thinking approach to map two aquaculture systems in Vietnam – striped catfish and white-leg shrimp – to identify hotspots for emergence and selection of resistance, and human exposure to antibiotics and antibiotic-resistant bacteria. System mapping was conducted by stakeholders at an interdisciplinary workshop in Hanoi, Vietnam during January 2018, and the maps generated were refined until consensus. Thereafter, literature was reviewed to complement and cross-reference information and to validate the final maps. The maps and component interactions with the environment revealed the grow-out phase, where juveniles are cultured to harvest size, to be a key hotspot for emergence of ABR in both systems due to direct and indirect ABU, exposure to water contaminated with antibiotics and antibiotic-resistant bacteria, and duration of this stage. The pathways for human exposure to antibiotics and ABR were characterised as: occupational (on-farm and at different handling points along the value chain), through consumption (bacterial contamination and residues) and by environmental routes. By using systems thinking and mapping by stakeholders to identify hotspots we demonstrate the applicability of an integrated, interdisciplinary approach to characterising ABU in aquaculture. This work provides a foundation to quantify risks at different points, understand interactions between components, and identify stakeholders who can lead and implement change.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationBrunton, L.A., Desbois, A.P., Garza, M., Wieland, B., Mohan, C.V., Häsler, B., Tam, C.C., Phuc Nguyen Thien Le, Nguyen Thanh Phuong, Phan Thi Van, Hung Nguyen-Viet, Eltholth, M.M., Dang Kim Pham, Phuc Pham Duc, Nguyen Tuong Linh, Rich, K.M., Mateus, A.L.P., Hoque, M.A., Ahad, A., Khan, M.N.A., Adams, A. and Guitian, J. 2019. Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems. Science of the Total Environment 687: 1344–1356.en_US
dcterms.extentp. 1344-1356en_US
dcterms.issued2019-10en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.publisherElsevier BVen_US
dcterms.subjectaquacultureen_US
dcterms.subjecthealthen_US
dcterms.subjectsystems analysisen_US
dcterms.typeJournal Articleen_US
cg.subject.ilriAMRen_US
cg.subject.ilriFISHen_US
cg.subject.ilriHEALTHen_US
cg.contributor.affiliationRoyal Veterinary College, United Kingdomen_US
cg.contributor.affiliationUniversity of Stirlingen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationLondon School of Hygiene and Tropical Medicineen_US
cg.contributor.affiliationNational University of Singaporeen_US
cg.contributor.affiliationVietnam National Universityen_US
cg.contributor.affiliationCan Tho Universityen_US
cg.contributor.affiliationResearch Institute for Aquaculture, Vietnamen_US
cg.contributor.affiliationKafrelsheikh Universityen_US
cg.contributor.affiliationHanoi University of Public Healthen_US
cg.contributor.affiliationChattogram Veterinary and Animal Sciences Universityen_US
cg.identifier.doihttps://doi.org/10.1016/j.scitotenv.2019.06.134en_US
cg.isijournalISI Journalen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.coverage.countryVietnamen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.crpFishen_US
cg.coverage.iso3166-alpha2VNen_US
cg.creator.identifierBarbara Wieland: 0000-0003-4020-9186en_US
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en_US
cg.creator.identifierKarl Rich: 0000-0002-5581-9553en_US
cg.contributor.donorMedical Research Council, United Kingdomen_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalScience of the Total Environmenten_US
cg.issn0048-9697en_US


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