Mitigating climate change through reduced food loss and waste

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Date Issued
2019-07
Language
en
Type
Video
Accessibility
Open Access
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CC-BY-NC-SA-4.0
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Citation
CCAFS, GRA. 2019. Mitigating climate change through reduced food loss and waste. CLIFF-GRADS Webinar - Session 3: July 9. CGIAR Research Program on Climate Change and Food Security (CCAFS) and Global Research Alliance on Agricultural Greenhouse Gases (GRA).
Permanent link to cite or share this item: https://hdl.handle.net/10568/102230
External link to download this item: https://youtu.be/v4Q31VwXGX8
Abstract/Description
Agenda: Introduction to CCAFS and CGIAR: Why food loss and waste? - Lini Wollenberg The Food Loss and Waste Calculator and how it can be used to mitigate climate change - Jan Broeze Understanding Smallholder Farmers’ Post-Harvest Behaviors: Evidence from Malawi - Tabitha Nindi Effects of Amending Soil with Organic Matter on Population Change of Aspergillus flavus and Antagonistic Microbiome: and on Aflatoxin Contamination of Groundnut in Malawi - Norah Machinjiri Quantifying GHG emissions of agrifood chain and associated food loss and food waste in China - Li Xue A Stepping-Stone to the evidence base for the mitigation of N2O emission from reduced food loss and waste in China and Myanmar - Xia Liang Food waste reduction entrepreneurship initiative and associated impacts: a Life Cycle Sustainability Assessment - Daniele Matzembacher
CGIAR Author ORCID iDs
Eva Wollenberghttps://orcid.org/0000-0002-4335-2562
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
LOW EMISSIONS DEVELOPMENT;
Countries
China; Malawi; Myanmar
Regions
Africa; Asia; Eastern Africa; Eastern Asia; South-eastern Asia
Organizations Affiliated to the Authors
CGIAR Research Program on Climate Change, Agriculture and Food Security; University of Vermont; Wageningen University & Research; Purdue University; Haramaya University; University of Southern Denmark; University of Melbourne; Universidade Federal do Rio Grande do Sul
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