| dc.contributor.author | Englberger, Lois | en_US |
| dc.contributor.author | Morens, Adelino | en_US |
| dc.date.accessioned | 2019-08-14T10:13:35Z | en_US |
| dc.date.available | 2019-08-14T10:13:35Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/102926 | en_US |
| dc.title | Indigenous knowledge: Going Local | en_US |
| cg.subject.cta | INDIGENOUS KNOWLEDGE | en_US |
| cg.subject.cta | ICT | en_US |
| dcterms.abstract | Using television, radio, the web and printed publications, a project in the Pacific island of Pohnpei restores interest in traditional crops and promotes healthy local food. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.issued | 2008 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en_US |
| dcterms.type | Magazine Article | en_US |
| cg.contributor.affiliation | Island Food Community of Pohnpei, Micronesia | en_US |
| cg.identifier.url | https://hdl.handle.net/10568/91635 | en_US |
| cg.place | Wageningen | en_US |
| cg.coverage.region | Oceania | en_US |
| cg.coverage.region | Micronesia | en_US |
| cg.coverage.country | Micronesia (Federated States of) | en_US |
| cg.coverage.iso3166-alpha2 | FM | en_US |
| cg.reviewStatus | Internal Review | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.journal | ICT Update | en_US |
| cg.volume | 42 | en_US |
