Contraints in food and nutrition research
Date Issued
1992Language
enType
Book ChapterAccessibility
Limited AccessMetadata
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Bokanga, M. (1992). Contraints in food and nutrition research. In G. Thottappilly, M.N. Monti, D.R. Mohan-Raj and A.W. Moore, Biotechnology: enhancing research on tropical crops in Africa. Ibadan, Nigeria: IITA, (p. 33-38).
Permanent link to cite or share this item: https://hdl.handle.net/10568/103265