Contraints in food and nutrition research
| dc.contributor.author | Bokanga, M. | en_US |
| dc.date.accessioned | 2019-08-21T14:12:49Z | en_US |
| dc.date.available | 2019-08-21T14:12:49Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/103265 | en_US |
| dc.title | Contraints in food and nutrition research | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| cg.subject.iita | NUTRITION | en_US |
| cg.subject.iita | FOOD SYSTEMS | en_US |
| cg.subject.iita | RESEARCH METHOD | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.bibliographicCitation | Bokanga, M. (1992). Contraints in food and nutrition research. In G. Thottappilly, M.N. Monti, D.R. Mohan-Raj and A.W. Moore, Biotechnology: enhancing research on tropical crops in Africa. Ibadan, Nigeria: IITA, (p. 33-38). | en_US |
| dcterms.extent | p. 33-38 | en_US |
| dcterms.issued | 1992 | en_US |
| dcterms.language | en | en_US |
| dcterms.subject | foods | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | research | en_US |
| dcterms.type | Book Chapter | en_US |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
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