The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens
Date Issued
2011-09Language
enType
Case StudyAccessibility
Open AccessMetadata
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Sgwanean, T., Makhubu, N., Sithole, M.M. and Vilakati, R.L. 2011. The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens: Biometrics and Research Methods Teaching Resource Case Study 17. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/10352
External link to download this item: https://biometrics.ilri.org/CS/case%20study%2017/Case_Study17.1.htm

