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    The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens

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    Training Module or Learning Object (470.3Kb)
    Authors
    Sgwanean, Thulile
    Makhubu, Nonkonzo
    Sithole, Moses M.
    Vilakati, Rosemary L.
    Date Issued
    2011-09
    Language
    en
    Type
    Case Study
    Accessibility
    Open Access
    Metadata
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    Citation
    Sgwanean, T., Makhubu, N., Sithole, M.M. and Vilakati, R.L. 2011. The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens: Biometrics and Research Methods Teaching Resource Case Study 17. Nairobi, Kenya: ILRI.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/10352
    External link to download this item: https://biometrics.ilri.org/CS/case%20study%2017/Case_Study17.1.htm
    AGROVOC Keywords
    poultry
    Subjects
    ANIMAL FEEDING; CAPACITY STRENGTHENING; POULTRY; RESEARCH;
    Countries
    Swaziland
    Regions
    Africa; Southern Africa
    Organizations Affiliated to the Authors
    University of Swaziland; Human Science Research Council, South Africa
    Collections
    • ILRI manuals, training and learning resources [333]
    • Improved teaching of applied biometrics through a Biometrics and Research Methods Teaching Resource [24]

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