Gender Equity Considerations in Food Systems for Healthier Diets

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Date Issued
2019
Language
en
Type
Poster
Accessibility
Open Access
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Citation
Twyman, Jennifer; Ferraboschi, Chiara; Togka, Konstantina; Talsma, Elise F. & Brouwer, Inge D. (2019). Gender Equity Considerations in Food Systems for Healthier Diets. International Center for Tropical Agriculture (CIAT). Cali. CO. 1 p.
Permanent link to cite or share this item: https://hdl.handle.net/10568/103532
CGIAR Author ORCID iDs
Jennifer Twymanhttps://orcid.org/0000-0002-8581-5668
Elise Talsmahttps://orcid.org/0000-0002-6034-4708
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AGROVOC Keywords
Subjects
BIOFORTIFICATION; FOOD SYSTEMS; MARKETS;
Organizations Affiliated to the Authors
International Center for Tropical Agriculture
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