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Gender Equity Considerations in Food Systems for Healthier Diets

dc.contributor.authorTwyman, Jenniferen_US
dc.contributor.authorFerraboschi, Chiaraen_US
dc.contributor.authorTogka, Konstantinaen_US
dc.contributor.authorTalsma, Elise F.en_US
dc.contributor.authorBrouwer, Inge D.en_US
dc.date.accessioned2019-09-09T19:17:55Zen_US
dc.date.available2019-09-09T19:17:55Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/103532en_US
dc.titleGender Equity Considerations in Food Systems for Healthier Dietsen_US
cg.subject.ciatBIOFORTIFICATIONen_US
cg.subject.ciatFOOD SYSTEMSen_US
cg.subject.ciatMARKETSen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationTwyman, Jennifer; Ferraboschi, Chiara; Togka, Konstantina; Talsma, Elise F. & Brouwer, Inge D. (2019). Gender Equity Considerations in Food Systems for Healthier Diets. International Center for Tropical Agriculture (CIAT). Cali. CO. 1 p.en_US
dcterms.extent1 p.en_US
dcterms.issued2019en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.publisherInternational Center for Tropical Agricultureen_US
dcterms.subjectgenderen_US
dcterms.subjectrole of womenen_US
dcterms.subjectfood systemsen_US
dcterms.subjectsupply chainen_US
dcterms.subjectnutrientsen_US
dcterms.subjectmarketingen_US
dcterms.typePosteren_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.placeCali, Colombiaen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.creator.identifierJennifer Twyman: 0000-0002-8581-5668en_US
cg.creator.identifierElise Talsma: 0000-0002-6034-4708en_US


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