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dc.contributor.authorFood and Agriculture Organization of the United Nations
dc.date.accessioned2011-10-16T08:00:52Z
dc.date.available2011-10-16T08:00:52Z
dc.date.issued2004
dc.identifier.citationFAO. 2004. Intergovernmental technical working group on animal genetic resources for food and agriculture: Report of the Third Session, Rome Italy, 31 March – 2 April 2004. Rome, Italy: FAO.en_US
dc.identifier.urihttps://hdl.handle.net/10568/10361
dc.language.isoenen_US
dc.publisherFAOen_US
dc.subjectAGRICULTUREen_US
dc.subjectFOODSen_US
dc.titleIntergovernmental technical working group on animal genetic resources for food and agriculture: Report of the Third Session, Rome Italy, 31 March – 2 April 2004en_US
dc.typeReporten_US
cg.subject.ilriAGRICULTUREen_US
cg.subject.ilriANIMAL PRODUCTIONen_US
cg.subject.ilriBIODIVERSITYen_US
cg.subject.ilriBREEDSen_US
cg.subject.ilriLIVESTOCKen_US
cg.identifier.statusOpen Accessen_US
cg.targetaudienceACADEMICSen_US
cg.placeRome, Italyen_US


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