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dc.contributor.authorToko, M.en_US
dc.contributor.authorNeuenschwander, P.en_US
dc.contributor.authorYaninek, John S.en_US
dc.contributor.authorOrtega-Beltran, A.en_US
dc.contributor.authorFanou, A.en_US
dc.contributor.authorZinsou, V.A.en_US
dc.contributor.authorWydra, K.D.en_US
dc.contributor.authorHanna, R.en_US
dc.contributor.authorFotso, A.en_US
dc.contributor.authorDouro-Kpindou, O.K.en_US
dc.date.accessioned2019-10-09T10:02:29Zen_US
dc.date.available2019-10-09T10:02:29Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/104002en_US
dc.titleIdentifying and managing plant health risks for key African crops: cassavaen_US
cg.authorship.typesCGIAR and developing country instituteen_US
cg.subject.iitaCASSAVAen_US
cg.subject.iitaFOOD SECURITYen_US
cg.subject.iitaPLANT DISEASESen_US
cg.subject.iitaPLANT HEALTHen_US
cg.subject.iitaPLANT PRODUCTIONen_US
dcterms.accessRightsLimited Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2019-02-08en_US
dcterms.bibliographicCitationToko, M., Neuenschwander, P., Yaninek, J.S., Ortega-Beltran, A., Fanou, A., Zinsou, V., ... & Douro-Kpindou, O. (2019). Identifying and managing plant health risks for key African crops: cassava. In P. Neuenschwander and M. Tamo, Critical issues in plant health: 50 years of research in African agriculture (p. 139-171). Cambridge: Burleigh Dodds Science Publishing Limited.en_US
dcterms.extent139-171en_US
dcterms.issued2019-02en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherBurleigh Dodds Science Publishing Limiteden_US
dcterms.subjectcassavaen_US
dcterms.subjectfood securityen_US
dcterms.subjectfood productionen_US
dcterms.subjectplant diseasesen_US
dcterms.subjectbiological controlen_US
dcterms.subjectplant conditionen_US
dcterms.subjectvirusesen_US
dcterms.typeBook Chapteren_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.affiliationPurdue Universityen_US
cg.contributor.affiliationUniversité de Parakouen_US
cg.contributor.affiliationErfurt University of Applied Sciencesen_US
cg.identifier.doihttps://doi.org/10.19103/as.2018.0043.07en_US
cg.placeCambridge, UKen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionMiddle Africaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countryCongoen_US
cg.coverage.countryCongo, Democratic Republic ofen_US
cg.coverage.countryNigeriaen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.identifier.iitathemePLANT PRODUCTION & HEALTHen_US
cg.coverage.iso3166-alpha2CGen_US
cg.coverage.iso3166-alpha2CDen_US
cg.coverage.iso3166-alpha2NGen_US
cg.creator.identifierPeter NEUENSCHWANDER: 0000-0003-0580-0376en_US
cg.creator.identifierAlejandro Ortega-Beltran: 0000-0003-3747-8094en_US
cg.creator.identifierRachid Hanna: 0000-0002-5715-0144en_US
cg.creator.identifierFotso Kuate, A.: 0000-0002-5247-7519en_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.isbn978-1-78-676232-0en_US


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