Milk fatty acid composition of camels and cattle grazing and browsing in East-African rangelands
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Date Issued
2019-09Language
enType
PosterAccessibility
Open AccessUsage rights
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Leparmarai, P., Kunz, C., Mwangi, D.M., Gluecks, I., Kreuzer, M. and Marquardt, S. 2019. Milk fatty acid composition of camels and cattle grazing and browsing in East-African rangelands. Poster prepared for the Tropentag 2019: Filling Gaps and Removing Traps for Sustainable Resource Management, University of Kassel, Kassel, Germany, 18–20 September 2019. Zurich, Switzerland: ETH Zurich.
Permanent link to cite or share this item: https://hdl.handle.net/10568/105613
External link to download this item: https://www.slideshare.net/ILRI/tropentag-marquardt-sep19
CGIAR Author ORCID iDs
Svenja Marquardthttps://orcid.org/0000-0003-2193-442X
AGROVOC Keywords
Subjects
ANIMAL FEEDING; CAMELS; CATTLE; CROP-LIVESTOCK; DAIRYING; LIVESTOCK; RANGELANDS;Organizations Affiliated to the Authors
ETH Zürich; Kenya Agricultural and Livestock Research Organization; International Livestock Research InstituteInvestors/sponsors
Swiss National Science FoundationCollections
- ILRI Mazingira Centre [112]
- ILRI posters [923]

