Farmer perceptions of legumes and their functions in smallholder farming systems in east Africa

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Date Issued
2019-05
Date Online
2019-04
Language
en
Type
Journal Article
Review status
Peer Review
ISI journal
Accessibility
Open Access
Usage rights
CC-BY-NC-ND-4.0
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Citation
Muoni, T., Barnes, A.P., Öborn, I., Watson, C.A., Bergkvist, G., Shiluli, M. and Duncan, A.J. 2019. Farmer perceptions of legumes and their functions in smallholder farming systems in east Africa. International Journal of Agricultural Sustainability 17(3):205-218.
Permanent link to cite or share this item: https://hdl.handle.net/10568/105832
DOI: https://doi.org/10.1080/14735903.2019.1609166
CGIAR Author ORCID iDs
Alan Duncanhttps://orcid.org/0000-0002-3954-3067
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
ANIMAL FEEDING; CROP-LIVESTOCK; FARMING SYSTEMS; FEEDS; FORAGES; LEGUMES; LIVESTOCK;
Countries
Congo, Democratic Republic of; Kenya
Regions
Africa; Eastern Africa; Middle Africa
Organizations Affiliated to the Authors
Swedish University of Agricultural Sciences; International Livestock Research Institute; Scotland's Rural College; World Agroforestry Centre; Kenya Agricultural and Livestock Research Organization; University of Edinburgh
Investors/sponsors
German Academic Exchange Service; Federal Ministry for Economic Cooperation and Development, Germany
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