Healthy food systems require resilient seed systems
Date Issued
2019Language
enType
Book ChapterAccessibility
Open AccessUsage rights
CC-BY-ND-4.0Metadata
Show full item recordCitation
Subedi, A.; Vernooy, R. (2019) Healthy food systems require resilient seed systems. In: Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International. p. 127-135. ISBN: 978-92-9255-125-4
Permanent link to cite or share this item: https://hdl.handle.net/10568/105871
CGIAR Author ORCID iDs
Ronnie Vernooyhttps://orcid.org/0000-0002-8864-4892
AGROVOC Keywords
Subjects
RESILIENCE; FOOD SYSTEMS; SEEDS; POLICIES;Organizations Affiliated to the Authors
Bioversity InternationalRelated material
Related reference: https://hdl.handle.net/10568/100820
Related citation
Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International 182 p. ISBN: 978-92-9255-125-4
Collections
- Bioversity Book Chapters [206]

