| dc.contributor.author | Subedi, A. | en_US |
| dc.contributor.author | Vernooy, Ronnie | en_US |
| dc.date.accessioned | 2019-11-22T14:36:32Z | en_US |
| dc.date.available | 2019-11-22T14:36:32Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/105871 | en_US |
| dc.title | Healthy food systems require resilient seed systems | en_US |
| cg.link.citation | Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International 182 p. ISBN: 978-92-9255-125-4 | en_US |
| cg.subject.bioversity | RESILIENCE | en_US |
| cg.subject.bioversity | FOOD SYSTEMS | en_US |
| cg.subject.bioversity | SEEDS | en_US |
| cg.subject.bioversity | POLICIES | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| cg.authorship.types | Consultant | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Subedi, A.; Vernooy, R. (2019) Healthy food systems require resilient seed systems. In: Bioversity International (2019) Agrobiodiversity Index Report 2019: risk and resilience. Rome (Italy): Bioversity International. p. 127-135. ISBN: 978-92-9255-125-4 | en_US |
| dcterms.extent | p. 127-135 | en_US |
| dcterms.issued | 2019 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-ND-4.0 | en_US |
| dcterms.publisher | Bioversity International | en_US |
| dcterms.relation | https://hdl.handle.net/10568/100820 | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | seeds | en_US |
| dcterms.subject | supply chain | en_US |
| dcterms.subject | resilience | en_US |
| dcterms.subject | farmers | en_US |
| dcterms.subject | food security | en_US |
| dcterms.subject | policies | en_US |
| dcterms.type | Book Chapter | en_US |
| cg.contributor.affiliation | Bioversity International | en_US |
| cg.place | Rome, Italy | en_US |
| cg.creator.identifier | Ronnie Vernooy: 0000-0002-8864-4892 | en_US |
| cg.isbn | 978-92-9255-125-4 | en_US |
