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    Opportunities for exploiting consumer concerns for improved quality and safety of camel products

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    Authors
    Wanyoike, Francis N.
    Kaitibie, S.
    Kuria, S.
    Bruntse, A.
    Njoro, I.
    Mwangi, D.
    Omore, Amos O.
    Date Issued
    2009-10
    Language
    en
    Type
    Conference Paper
    Accessibility
    Limited Access
    Usage rights
    Other
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    Citation
    Wanyoike, F.; Kaitibie, S.; Kuria, S.; Bruntse, A.; Njoro, I.; Mwangi, D.; Omore A. 2009. Opportunities for exploiting consumer concerns for improved quality and safety of camel products. Paper presented at the regional symposium on livestock marketing in the Horn of Africa: working towards best practices, Nairobi, Kenya, 21-23 October 2009. Nairobi (Kenya): ILRI
    Permanent link to cite or share this item: https://hdl.handle.net/10568/1059
    CGIAR Author ORCID iDs
    Amos Omorehttps://orcid.org/0000-0001-9213-9891
    Francis Wanyoikehttps://orcid.org/0000-0002-1907-1410
    AGROVOC Keywords
    food safety; animal products; milk; camels
    Subjects
    FOOD SAFETY;
    Collections
    • ILRI conference papers [609]
    • Marketing, processing and value-adding of camel milk and meat products in the arid and semi-arid lands of Kenya [2]

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