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Opportunities for exploiting consumer concerns for improved quality and safety of camel products

dc.contributor.authorWanyoike, Francis N.en_US
dc.contributor.authorKaitibie, S.en_US
dc.contributor.authorKuria, S.en_US
dc.contributor.authorBruntse, A.en_US
dc.contributor.authorNjoro, I.en_US
dc.contributor.authorMwangi, D.en_US
dc.contributor.authorOmore, Amos O.en_US
dc.date.accessioned2010-04-03T15:35:11Zen_US
dc.date.available2010-04-03T15:35:11Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/1059en_US
dc.titleOpportunities for exploiting consumer concerns for improved quality and safety of camel productsen_US
dcterms.accessRightsLimited Accessen_US
dcterms.bibliographicCitationWanyoike, F.; Kaitibie, S.; Kuria, S.; Bruntse, A.; Njoro, I.; Mwangi, D.; Omore A. 2009. Opportunities for exploiting consumer concerns for improved quality and safety of camel products. Paper presented at the regional symposium on livestock marketing in the Horn of Africa: working towards best practices, Nairobi, Kenya, 21-23 October 2009. Nairobi (Kenya): ILRIen_US
dcterms.issued2009-10-21en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectfood safetyen_US
dcterms.subjectanimal productsen_US
dcterms.subjectmilken_US
dcterms.subjectcamelsen_US
dcterms.typeConference Paperen_US
cg.subject.ilriFOOD SAFETYen_US
cg.creator.identifierAmos Omore: 0000-0001-9213-9891en_US
cg.creator.identifierFrancis Wanyoike: 0000-0002-1907-1410en_US


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