Processing Cassava in Mozambique

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Date Issued
2019-12
Language
en
Type
Presentation
Accessibility
Open Access
Usage rights
CC-BY-NC-SA-4.0
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Citation
Dijkink B, Broeze J. 2019. Processing Cassava in Mozambique. CCAFS Presentation. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Permanent link to cite or share this item: https://hdl.handle.net/10568/106458
External link to download this item: https://www.slideshare.net/cgiarclimate/cassava-processing-211505604/cgiarclimate/cassava-processing-211505604
Abstract/Description
Is industrialization in developing countries possible with minimal climate impact? Summary of findings from a recent study.
CGIAR Author ORCID iDs
Bert Dijkinkhttps://orcid.org/0000-0002-1862-0078
Jan Broezehttps://orcid.org/0000-0001-5786-6575
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
LOW EMISSIONS DEVELOPMENT;
Countries
Mozambique
Regions
Africa; Southern Africa; Eastern Africa
Organizations Affiliated to the Authors
Wageningen University & Research
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