| dc.contributor.author | Douxchamps, Sabine | en_US |
| dc.contributor.author | Grosjean, Godefroy | en_US |
| dc.date.accessioned | 2020-02-11T16:41:15Z | en_US |
| dc.date.available | 2020-02-11T16:41:15Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/107042 | en_US |
| dc.title | Environmental footprint of animal-source food based diets: A synthesis of opinions and perceptions from a high level panel discussion. | en_US |
| cg.subject.ciat | LIVESTOCK | en_US |
| cg.subject.ciat | TROPICAL FORAGES | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.bibliographicCitation | Douxchamps S; Grosjean G. 2019. Environmental footprint of animal-source food based diets: A synthesis of opinions and perceptions from a high level panel discussion. In: 5th Global Science Conference on Climate-Smart Agriculture, 8-10 October, Bali, Indonesia. | en_US |
| dcterms.extent | 5 p. | en_US |
| dcterms.issued | 2019-10 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | 5th Global Science Conference on Climate-Smart Agriculture | en_US |
| dcterms.subject | forage | en_US |
| dcterms.subject | livestock | en_US |
| dcterms.type | Internal Document | en_US |
| cg.contributor.affiliation | International Center for Tropical Agriculture | en_US |
| cg.place | Bali, Indonesia | en_US |
| cg.contributor.crp | Livestock | en_US |
| cg.contributor.crp | Climate Change, Agriculture and Food Security | en_US |
| cg.creator.identifier | Sabine Douxchamps: 0000-0002-5286-0753 | en_US |
