| dc.contributor.author | Mitchell, Marisa E.V. | en_US |
| dc.date.accessioned | 2020-02-27T14:02:59Z | en_US |
| dc.date.available | 2020-02-27T14:02:59Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/107304 | en_US |
| dc.title | A review of the literature: Gender, food safety and the pork value chain in Vietnam | en_US |
| cg.authorship.types | Not CGIAR international institute | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.bibliographicCitation | Mitchell, M.E.V. 2019. A review of the literature: gender, food safety and the pork value-chain in Vietnam. Australia, Sydney: University of Sydney. | en_US |
| dcterms.issued | 2019-10-30 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | University of Sydney | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | gender | en_US |
| dcterms.subject | swine | en_US |
| dcterms.subject | supply chain | en_US |
| dcterms.subject | zoonoses | en_US |
| dcterms.type | Report | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | GENDER | en_US |
| cg.subject.ilri | LIVESTOCK | en_US |
| cg.subject.ilri | PIGS | en_US |
| cg.subject.ilri | VALUE CHAINS | en_US |
| cg.subject.ilri | ZOONOTIC DISEASES | en_US |
| cg.contributor.affiliation | University of Sydney | en_US |
| cg.place | Sydney, Australia | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.coverage.country | Vietnam | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.coverage.iso3166-alpha2 | VN | en_US |
| cg.contributor.donor | Australian Centre for International Agricultural Research | en_US |
