Show simple item record

dc.contributor.authorNjenga, M.K.en_US
dc.contributor.authorOgolla, E.en_US
dc.contributor.authorThumbi, S.M.en_US
dc.contributor.authorNgere, I.en_US
dc.contributor.authorOmulo, S.en_US
dc.contributor.authorMuturi, M.en_US
dc.contributor.authorMarwanga, D.en_US
dc.contributor.authorBitek, A.en_US
dc.contributor.authorBett, Bernard K.en_US
dc.contributor.authorWiddowson, M.A.en_US
dc.contributor.authorMunyua, P.en_US
dc.contributor.authorOsoro, E.M.en_US
dc.date.accessioned2020-03-09T13:09:40Zen_US
dc.date.available2020-03-09T13:09:40Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/107419en_US
dc.titleComparison of knowledge, attitude, and practices of animal and human brucellosis between nomadic pastoralists and non-pastoralists in Kenyaen_US
cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
dcterms.abstractBackground The seroprevalence of brucellosis among nomadic pastoralists and their livestock in arid lands is reported to be over10-fold higher than non-pastoralists farmers and their livestock in Kenya. Here, we compared the seroprevalence of nomadic pastoralists and mixed farming with their knowledge of the disease and high-risk practices associated with brucellosis infection. Methods Across-sectional study was conducted in two counties - Kiambu County where farmers primarily practice smallholder livestock production and crop farming, and Marsabit County where farmers practice nomadic pastoral livestock production. Stratified random sampling was applied, in which sublocations were initially selected based on predominant livestock production system, before selecting households using randomly generated geographical coordinates. In each household, up to three persons aged 5 years and above were randomly selected, consented, and tested for Brucella spp IgG antibodies. A structured questionnaire was administered to the household head and selected individuals on disease knowledge and risky practices among the pastoralists and mixed farmers compared. Multivariable mixed effects logistic regression model was used to assess independent practices associated with human Brucella spp. IgG seropositivity. Results While the majority (74%) of pastoralist households had little to no formal education when compared to mixed (8%), over 70% of all households (pastoralists and mixed farmers) had heard of brucellosis and mentioned its clinical presentation in humans. However, fewer than 30% of all participants (pastoralists and mixed farmers) knew how brucellosis is transmitted between animals and humans or how its transmission can be prevented. Despite their comparable knowledge, significantly more seropositive pastoralists compared to mixed farmers engaged in risky practices including consuming unboiled milk (79.5% vs 1.7%, p < 0.001) and raw blood (28.3% vs 0.4%, p < 0.001), assisting in animal birth (43.0% vs 9.3%, p < 0.001), and handling raw hides (30.6% vs 5.5%, p < 0.001)., Conclusion Nomadic pastoralists are more likely to engage in risky practices that promote Brucella Infection, probably because of their occupation and culture, despite having significant knowledge of the disease.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2020-02-24en_US
dcterms.bibliographicCitationNjenga, M.K., Ogolla, E., Thumbi, S.M., Ngere, I., Omulo, S., Muturi, M., Marwanga, D., Bitek, A., Bett, B., Widdowson, M.-A., Munyua, P. and Osoro, E.M. 2020. Comparison of knowledge, attitude, and practices of animal and human brucellosis between nomadic pastoralists and non-pastoralists in Kenya. BMC Public Health 20: 269.en_US
dcterms.issued2020-12en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherSpringer Science and Business Media LLCen_US
dcterms.subjectpastoralistsen_US
dcterms.subjectbrucellosisen_US
dcterms.subjectlivestocken_US
dcterms.typeJournal Articleen_US
cg.subject.ilriBRUCELLOSISen_US
cg.subject.ilriLIVESTOCKen_US
cg.subject.ilriPASTORALISMen_US
cg.contributor.affiliationWashington State Universityen_US
cg.contributor.affiliationJaramogi Oginga Odinga University of Science and Technologyen_US
cg.contributor.affiliationMinistry of Agriculture, Livestock and Fisheries, Kenyaen_US
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationCenters for Disease Control and Preventionen_US
cg.identifier.doihttps://doi.org/10.1186/s12889-020-8362-0en_US
cg.isijournalISI Journalen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryKenyaen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.coverage.iso3166-alpha2KEen_US
cg.creator.identifierBernard Bett: 0000-0001-9376-2941en_US
cg.contributor.donorUnited States Defense Threat Reduction Agencyen_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalBMC Public Healthen_US
cg.issn1471-2458en_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record