Climate change, food and nutrition policies in Uganda: Are they gender- and nutrition-sensitive?

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Date Issued
2020-03
Language
en
Type
Brief
Accessibility
Open Access
Usage rights
CC-BY-4.0
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Citation
Bamanyaki PA. 2020. Climate change, food and nutrition policies in Uganda: Are they gender- and nutrition-sensitive?. CCAFS Policy Brief 14. Wageningen, The Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Permanent link to cite or share this item: https://hdl.handle.net/10568/107812
Abstract/Description
This brief draws attention to some gaps in the mainstreaming of gender and nutrition in climate change, and food and nutrition-related policy documents, which may affect the effective implementation of nutrition-focused actions and the realization of improved nutrition outcomes.
CGIAR Author ORCID iDs
Patricia Bamanyakihttps://orcid.org/0000-0002-1514-7406
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
PRIORITIES AND POLICIES FOR CSA; GENDER AND SOCIAL INCLUSION;
Countries
Uganda
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
International Institute of Tropical Agriculture; CGIAR Research Program on Climate Change, Agriculture and Food Security
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