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dc.contributor.authorGoopy, John P.en_US
dc.contributor.authorKorir, Danielen_US
dc.contributor.authorPelster, David E.en_US
dc.contributor.authorAli, A.I.M.en_US
dc.contributor.authorWassie, Shimels Esheteen_US
dc.contributor.authorSchlecht, Evaen_US
dc.contributor.authorDickhoefer, U.en_US
dc.contributor.authorMerbold, Lutzen_US
dc.contributor.authorButterbach-Bahl, Klausen_US
dc.date.accessioned2020-05-05T13:52:41Zen_US
dc.date.available2020-05-05T13:52:41Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/108148en_US
dc.titleSevere below-maintenance feed intake increases methane yield from enteric fermentation in cattleen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2020-03-25en_US
dcterms.bibliographicCitationGoopy, J.P., Korir, D., Pelster, D., Ali, A.I.M., Wassie, S.E., Schlecht, E., Dickhoefer, U., Merbold, L. and Butterbach-Bahl, K. 2020. Severe below-maintenance feed intake increases methane yield from enteric fermentation in cattle. British Journal of Nutrition 123(11):1239-1246.en_US
dcterms.extentp. 1239-1246en_US
dcterms.issued2020-06-14en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherCambridge University Press (CUP)en_US
dcterms.subjectanimal feedingen_US
dcterms.subjectfeed resourcesen_US
dcterms.subjectfeed intakeen_US
dcterms.subjectcattleen_US
dcterms.subjectlivestocken_US
dcterms.subjectforageen_US
dcterms.typeJournal Articleen_US
cg.subject.ilriAGRICULTUREen_US
cg.subject.ilriANIMAL FEEDINGen_US
cg.subject.ilriANIMAL PRODUCTIONen_US
cg.subject.ilriCATTLEen_US
cg.subject.ilriCLIMATE CHANGEen_US
cg.subject.ilriDAIRYINGen_US
cg.subject.ilriENVIRONMENTen_US
cg.subject.ilriFARMING SYSTEMSen_US
cg.subject.ilriFEEDSen_US
cg.subject.ilriFORAGESen_US
cg.subject.ilriGHG EMISSIONSen_US
cg.subject.ilriLIVESTOCKen_US
cg.subject.ilriNUTRITIONen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationUniversity of Melbourneen_US
cg.contributor.affiliationAgriculture and Agri-Food Canadaen_US
cg.contributor.affiliationUniversity of Kasselen_US
cg.contributor.affiliationUniversität Hohenheimen_US
cg.contributor.affiliationGeorg-August-Universität Göttingenen_US
cg.contributor.affiliationKarlsruhe Institute of Technologyen_US
cg.identifier.doihttps://doi.org/10.1017/S0007114519003350en_US
cg.isijournalISI Journalen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryKenyaen_US
cg.contributor.crpClimate Change, Agriculture and Food Securityen_US
cg.contributor.crpLivestocken_US
cg.coverage.iso3166-alpha2KEen_US
cg.creator.identifierJohn Goopy: 0000-0001-7177-1310en_US
cg.creator.identifierDaniel Korir: 0000-0002-1356-8039en_US
cg.creator.identifierLutz Merbold: 0000-0003-4974-170Xen_US
cg.creator.identifierKlaus Butterbach-Bahl: 0000-0001-9499-6598en_US
cg.creator.identifierDavid Pelster: 0000-0002-0461-7855en_US
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen_US
cg.contributor.donorAustralian Centre for International Agricultural Researchen_US
cg.contributor.donorIrish Aiden_US
cg.contributor.donorEuropean Unionen_US
cg.contributor.donorInternational Fund for Agricultural Developmenten_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalBritish Journal of Nutritionen_US
cg.issn1475-2662en_US
cg.volume123en_US
cg.issue11en_US


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