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dc.contributor.authorTorres Rojas, Doriselen_US
dc.contributor.authorHestrin, Rachelen_US
dc.contributor.authorSolomon, Dawiten_US
dc.contributor.authorGillespie, Adam Wen_US
dc.contributor.authorDynes, James Jen_US
dc.contributor.authorRegier, Tom Zen_US
dc.contributor.authorLehmann, Johannesen_US
dc.date.accessioned2020-05-07T13:09:26Zen_US
dc.date.available2020-05-07T13:09:26Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/108174en_US
dc.titleNitrogen speciation and transformations in fire-derived organic matteren_US
dcterms.abstractVegetation fires are known to have broad geochemical effects on carbon (C) cycles in the Earth system, yet limited information is available for nitrogen (N). In this study, we evaluated how charring organic matter (OM) to pyrogenic OM (PyOM) altered the N molecular structure and affected subsequent C and N mineralization. Nitrogen near-edge X-ray absorption fine structure (NEXAFS) of uncharred OM, PyOM, PyOM toluene extract, and PyOM after toluene extraction were used to predict PyOM-C and -N mineralization potentials. PyOM was produced from three different plants (e.g. Maize-Zea mays L.; Ryegrass-Lollium perenne L.; and Willow-Salix viminalix L.) each with varying initial N contents at three pyrolysis temperatures (350, 500 and 700 °C). Mineralization of C and N was measured from incubations of uncharred OM and PyOM in a sand matrix for 256 days at 30 °C. As pyrolysis temperature increased from 350 to 700 °C, aromatic CN in 6-membered rings (putative) increased threefold. Aromatic CN in 6-membered oxygenated ring increased sevenfold, and quaternary aromatic N doubled. Initial uncharred OM-N content was positively correlated with the proportion of heterocyclic aromatic N in PyOM (R2 = 0.44; P < 0.0001; n = 42). A 55% increase of aromatic N heterocycles at high OM-N content, when compared to low OM-N content, suggests that higher concentrations of N favor the incorporation of N atoms into aromatic structures by overcoming the energy barrier associated with the electronic and atomic configuration of the C structure. A ten-fold increase of aromatic CN in 6-membered rings (putative) in PyOM (as proportion of all PyOM-N) decreased C mineralization by 87%, whereas total N contents and C:N ratios of PyOM had no effects on C mineralization of PyOM-C for both pyrolysis temperatures (for PyOM-350 °C, R2 = 0.15; P < 0.27; for PyOM-700 °C, R2 = 0.22; P < 0.21). Oxidized aromatic N in PyOM toluene extracts correlated with higher C mineralization, whereas aromatic N in 6-membered heterocycles correlated with reduced C mineralization (R2 = 0.56; P = 0.001; n = 100). Similarly, aromatic N in 6-membered heterocycles in PyOM remaining after toluene extraction reduced PyOM-C mineralization (R2 = 0.49; P = 0.0006; n = 100). PyOM-C mineralization increased when N atoms were located at the edge of the C network in the form of oxidized N functionalities or when more N was found in PyOM toluene extracts and was more accessible to microbial oxidation. These results confirm the hypothesis that C persistence of fire-derived OM is significantly affected by its molecular N structure and the presented quantitative structure-activity relationship can be utilized for predictive modeling purposes.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationTorres-Rojas D, Hestrin R, Solomon D, Gillespie AW, Dynes JJ, Regier TZ, Lehmann J. 2020. Nitrogen speciation and transformations in fire-derived organic matter. Geochimica et Cosmochimica Acta. 276:170-185.en_US
dcterms.extent170-185en_US
dcterms.issued2020-05en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherElsevier BVen_US
dcterms.subjectnitrogenen_US
dcterms.subjectsoilen_US
dcterms.subjectorganic matteren_US
dcterms.subjectfood securityen_US
dcterms.subjectagricultureen_US
dcterms.subjectclimate changeen_US
dcterms.typeJournal Articleen_US
cg.subject.ccafsCLIMATE-SMART TECHNOLOGIES AND PRACTICESen_US
cg.contributor.affiliationCGIAR Research Program on Climate Change, Agriculture and Food Securityen_US
cg.contributor.affiliationCornell Universityen_US
cg.contributor.affiliationUniversity of Guelphen_US
cg.contributor.affiliationCanadian Light Source Inc.en_US
cg.identifier.doihttps://doi.org/10.1016/j.gca.2020.02.034en_US
cg.edition276en_US
cg.isijournalISI Journalen_US
cg.contributor.crpClimate Change, Agriculture and Food Securityen_US
cg.identifier.ccafsprojectpiiPII-EA_CSVPartnershipsen_US
cg.creator.identifierDorisel Torres-Rojas: 0000-0002-1343-9907en_US
cg.creator.identifierRachel Hestrin: 0000-0003-1315-8870en_US
cg.creator.identifierDawit Solomon: 0000-0002-6839-6801en_US
cg.creator.identifierJames Dynes: 0000-0002-5727-530Xen_US
cg.creator.identifierTom Regier: 0000-0002-0022-3509en_US
cg.creator.identifierJohannes Lehmann: 0000-0002-4701-2936en_US
cg.reviewStatusPeer Reviewen_US
cg.journalGeochimica et Cosmochimica Actaen_US
cg.issn0016-7037en_US


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