Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition

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Date Issued
2020-05
Language
en
Type
Book Chapter
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Open Access
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Copyrighted; all rights reserved
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Citation
Hattersley, L.; Cogill, B.; Hunter, D.; Kennedy, G. (2020) Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 40-63. ISBN: 9780367141516
Permanent link to cite or share this item: https://hdl.handle.net/10568/108176
DOI: https://doi.org/10.4324/9780429030574
CGIAR Author ORCID iDs
Danny Hunterhttps://orcid.org/0000-0002-4267-595X
Gina Kennedyhttps://orcid.org/0000-0002-5232-2250
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AGROVOC Keywords
Subjects
BIODIVERSITY; NUTRITION;
Organizations Affiliated to the Authors
Alliance of Bioversity International and CIAT
Related material
Related citation
Hunter, D.; Borelli, T.; Gee, E. (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge 296 p. ISBN: 9780367141516
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