| dc.contributor.author | Hattersley, Libby | en_US |
| dc.contributor.author | Cogill, Bruce | en_US |
| dc.contributor.author | Hunter, Danny | en_US |
| dc.contributor.author | Kennedy, Gina | en_US |
| dc.date.accessioned | 2020-05-07T14:19:03Z | en_US |
| dc.date.available | 2020-05-07T14:19:03Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/108176 | en_US |
| dc.title | Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition | en_US |
| cg.link.citation | Hunter, D.; Borelli, T.; Gee, E. (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge 296 p. ISBN: 9780367141516 | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| cg.authorship.types | Consultant | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Hattersley, L.; Cogill, B.; Hunter, D.; Kennedy, G. (2020) Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 40-63. ISBN: 9780367141516 | en_US |
| dcterms.extent | p. 40-63 | en_US |
| dcterms.isPartOf | Issues in Agricultural Biodiversity | en_US |
| dcterms.issued | 2020-05 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | Informa UK Limited | en_US |
| dcterms.relation | https://hdl.handle.net/10568/108172 | en_US |
| dcterms.subject | biodiversity | en_US |
| dcterms.subject | diet | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | biodiversidad | en_US |
| dcterms.subject | preferencias alimentarias | en_US |
| dcterms.subject | nutrición | en_US |
| dcterms.type | Book Chapter | en_US |
| cg.contributor.affiliation | Alliance of Bioversity International and CIAT | en_US |
| cg.identifier.doi | https://doi.org/10.4324/9780429030574 | en_US |
| cg.edition | 1st ed. | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.subject.alliancebiovciat | BIODIVERSITY | en_US |
| cg.subject.alliancebiovciat | NUTRITION | en_US |
| cg.creator.identifier | Danny Hunter: 0000-0002-4267-595X | en_US |
| cg.creator.identifier | Gina Kennedy: 0000-0002-5232-2250 | en_US |
| cg.isbn | 9.78037E+12 | en_US |
