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dc.contributor.authorKyamanywa, S.en_US
dc.contributor.authorKashaija, I.N.en_US
dc.contributor.authorGetu, E.en_US
dc.contributor.authorAmata, R.en_US
dc.contributor.authorSenkesha, N.en_US
dc.contributor.authorKullaya, A.en_US
dc.date.accessioned2011-11-23T06:25:36Zen_US
dc.date.available2011-11-23T06:25:36Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/10817en_US
dc.titleEnhancing food security through improved seed systems of appropriate varieties of cassava, potato and sweetpotato resilient to climate change in Eastern Africaen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationKyamanywa, S. 2011. Enhancing food security through improved seed systems of appropriate varieties of cassava, potato and sweetpotato resilient to climate change in Eastern Africa. Nairobi, Kenya: ILRI.en_US
dcterms.issued2011-11-15en_US
dcterms.languageenen_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectresearchen_US
dcterms.typeReporten_US
cg.subject.ilriBIOTECHNOLOGYen_US
cg.subject.ilriCLIMATE CHANGEen_US
cg.subject.ilriCROPSen_US
cg.subject.ilriFOOD SECURITYen_US
cg.subject.ilriSEEDSen_US
cg.placeNairobi, Kenyaen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.contributor.donorSwedish International Development Cooperation Agencyen_US


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