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    Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets

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    Authors
    Feed the Future Innovation Lab for Livestock Systems
    International Livestock Research Institute
    Date Issued
    2020-06
    Language
    en
    Type
    Brief
    Accessibility
    Open Access
    Usage rights
    Other
    Metadata
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    Citation
    Feed the Future Innovation Lab for Livestock Systems and International Livestock Research Institute. 2020. Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets. Research brief. Gainesville, Florida: University of Florida.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/108426
    CGIAR Impact Areas
    Nutrition, health and food security
    Other CGIAR Affiliations
    Agriculture for Nutrition and Health
    Contributes to SDGs
    SDG 2 - Zero hunger
    AGROVOC Keywords
    food safety; animal products; markets; swine; poultry
    Subjects
    ANIMAL PRODUCTS; FOOD SAFETY; MARKETS; PIGS; POULTRY;
    Countries
    Cambodia
    Regions
    Asia; South-eastern Asia
    Organizations Affiliated to the Authors
    Feed the Future Innovation Lab for Livestock Systems; International Livestock Research Institute
    Investors/sponsors
    United States Agency for International Development; Bill & Melinda Gates Foundation
    Collections
    • ILRI project reports, papers and documents [1252]
    • LSIL outputs [95]
    • Safe food, fair food for Cambodia [62]

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