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    Influence des substances polyphenoliques sur la valeur nutritive des fourrages ligneux: Synthese de recherches menees par le CIPEA

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    Authors
    Woodward, A.
    Reed, J.D.
    Date Issued
    1989
    Language
    fr
    Type
    Journal Article
    Accessibility
    Open Access
    Metadata
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    Citation
    CIPEA Bulletin;35
    Permanent link to cite or share this item: https://hdl.handle.net/10568/10847
    External link to download this item: https://books.google.com/books?id=Kfgx1AY3nX8C&pg=PA2&dq
    Abstract/Description
    Summarises ILCA's findings over several years of research on the nutritive value of browse plants. Discusses nitrogen metabolism in ruminants and tannin chemistry. Examines the effect of browse on animals, i.e., feed intake, growth, digestion of fibre fractions and utilisation of nitrogen. Discusses factors affecting the use of browse. Presents data on the contents of soluble phenolics and insoluble proanthocyanidins, browse and roughage intakes and growth rate in sheep, digestibility of organic matter, neutral detergent fibre & acid-detergent lignin for sheep. Also examines digestibility of dry matter, rumen ammonia and plasma urea nitrogen concentrations and daily urinary nitrogen loss, and nitrogen digestibility and contents of soluble phenolics and insoluble proanthocyanidines.
    AGROVOC Keywords
    ruminants; browse plants; nutritive value; phenolic compounds; tannins; nitrogen metabolism; feed intake; growth rate; digestibility; sheep; dry matter content
    Subjects
    NUTRITION; RESEARCH;
    Countries
    Ethiopia
    Regions
    Africa; Eastern Africa
    Collections
    • ILRI articles in journals [6643]

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