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dc.contributor.authorGambart, Claraen_US
dc.contributor.authorSwennen, Rony L.en_US
dc.contributor.authorBlomme, Guyen_US
dc.contributor.authorGroot, Jeroen C.J.en_US
dc.contributor.authorRemans, Roselineen_US
dc.contributor.authorOcimati, Walteren_US
dc.date.accessioned2020-07-08T11:42:52Zen_US
dc.date.available2020-07-08T11:42:52Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/108719en_US
dc.titleImpact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Ugandaen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
dcterms.abstractAgroecological intensification (AEI) practices relying on on-farm diversity tend to close nutrient cycles and reduce dependency on external inputs in agricultural systems. These practices improve the productivity of banana-based systems in Uganda, but their extent of implementation differs between and within regions. However, the impact of AEI practices on a broader range of objectives including environmental and nutritional objectives, is hardly quantified. Additionally, recommendations to improve the farm performance, given these options, are lacking. We, therefore, analyzed the current farm performance for these broad range of objectives and explored optimal farm reconfigurations in two Ugandan districts, one in Central Uganda and one in Southwestern (SW) Uganda. Given the heterogeneity of smallholder farms, a farm typology based on the applied AEI practices was developed. It classified the subsistence farms in Central Uganda into two extreme groups with an average of 11.0 and 16.4 AEI practices applied per farm. Farms in SW Uganda were moderately intensified (i.e., 13.0 practices). The FarmDESIGN model revealed a higher species diversity, relatively higher profitability (2,039 – 3,270 $/ha/year) and nutritional yield on farms in Central Uganda. However, relatively high soil erosion levels (0.243 – 0.240) and negative nitrogen (N) balances (−72 to −50 kg N/ha/year) were indicative of unsustainable practices. In contrast, farms in SW Uganda were less diverse and more market oriented. Their commercial orientation allowed investments in soil fertility management, resulting in more sustainable [low soil erosion level (0.172) and positive N balance (5 kg/ha/year)], but less profitable (506 $/ha/year) systems. To improve farm performance, bananas and other perennials played a key role. Explorations with Calliandra calothyrsus (Calliandra) hedgerow or Mucuna pruriens (Mucuna) cover crop increased on-farm mulch production, improved sustainability indicators and profitability. We conclude that AEI practices can improve farm performance, and a more intensive use would be beneficial. In addition, the FarmDESIGN model provides a useful tool for redesigning these farms, proposing different redesigns depending on farmers' objectives (profitability, productivity or sustainability), and for evaluating ex ante the impact of new agricultural measures on farm performance.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2020-06-23en_US
dcterms.bibliographicCitationGambart, C.; Swennen, R.; Blomme, G.; Groot, J.C.J.; Remans R.; Ocimati, W. (2020) Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda. Frontiers in Sustainable Food Systems 4: 87 13 p. ISSN: 2571-581Xen_US
dcterms.extent13 p.en_US
dcterms.issued2020-07en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherFrontiers Media SAen_US
dcterms.subjectagroecologyen_US
dcterms.subjectfarmsen_US
dcterms.subjectfarm managementen_US
dcterms.subjectfarm budgeten_US
dcterms.subjectsustainabilityen_US
dcterms.subjectprofitabilityen_US
dcterms.subjectproductivityen_US
dcterms.subjectagroecologíaen_US
dcterms.subjectexplotaciones agrariasen_US
dcterms.subjectmanejio de fincasen_US
dcterms.typeJournal Articleen_US
cg.contributor.affiliationKatholieke Universiteit Leuvenen_US
cg.contributor.affiliationAlliance of Bioversity International and CIATen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.affiliationWageningen University & Researchen_US
cg.identifier.doihttps://doi.org/10.3389/fsufs.2020.00087en_US
cg.isijournalISI Journalen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryUgandaen_US
cg.contributor.crpRoots, Tubers and Bananasen_US
cg.subject.alliancebiovciatAGRICULTUREen_US
cg.subject.alliancebiovciatBANANAen_US
cg.coverage.iso3166-alpha2UGen_US
cg.creator.identifierGroot, J.C.J.: 0000-0001-6516-5170en_US
cg.creator.identifierGuy Blomme: 0000-0002-3857-964Xen_US
cg.creator.identifierRoseline Remans: 0000-0003-3659-8529en_US
cg.creator.identifierWalter Ocimati: 0000-0001-6177-7073en_US
cg.contributor.donorDirectorate-General for Development Cooperation and Humanitarian Aid, Belgiumen_US
cg.reviewStatusPeer Reviewen_US
cg.journalFrontiers in Sustainable Food Systemsen_US
cg.issn2571-581Xen_US


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