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dc.contributor.authorReed, J.D.
dc.contributor.authorTedla, A.
dc.contributor.authorJutzi, S.C.
dc.date.accessioned2011-11-24T11:33:09Z
dc.date.available2011-11-24T11:33:09Z
dc.date.issued1986
dc.identifier.citationCIPEA Newsletter;5(1)
dc.identifier.issn0255-0032
dc.identifier.urihttps://hdl.handle.net/10568/10904
dc.description.abstractPresents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an important feed resource.
dc.language.isofren_US
dc.sourceCIPEA Newsletter
dc.subjectSORGHUM
dc.subjectHIGH YIELDING VARIETIES
dc.subjectCROP RESIDUES
dc.subjectDIGESTIBILITY
dc.subjectSTOVER
dc.subjectNUTRITIVE VALUE
dc.subjectBIOMASS
dc.subjectPLANT BREEDING
dc.subjectGRAIN QUALITY
dc.subjectFEED RESOURCES
dc.titleVariations de la digestibilite des residus d'une variete de sorgho a une autre
dc.typeJournal Article
cg.subject.ilriCROPSen_US
cg.subject.ilriLIVESTOCKen_US
cg.identifier.statusLimited Accessen_US


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