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dc.contributor.authorReed, J.D.en_US
dc.contributor.authorTedla, A.en_US
dc.contributor.authorJutzi, S.C.en_US
dc.date.accessioned2011-11-24T11:33:09Zen_US
dc.date.available2011-11-24T11:33:09Zen_US
dc.date.issued1986en_US
dc.identifier.citationCIPEA Newsletter;5(1)en_US
dc.identifier.issn0255-0032en_US
dc.identifier.urihttps://hdl.handle.net/10568/10904en_US
dc.description.abstractPresents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an important feed resource.en_US
dc.language.isofren_US
dc.sourceCIPEA Newsletteren_US
dc.subjectSORGHUMen_US
dc.subjectHIGH YIELDING VARIETIESen_US
dc.subjectCROP RESIDUESen_US
dc.subjectDIGESTIBILITYen_US
dc.subjectSTOVERen_US
dc.subjectNUTRITIVE VALUEen_US
dc.subjectBIOMASSen_US
dc.subjectPLANT BREEDINGen_US
dc.subjectGRAIN QUALITYen_US
dc.subjectFEED RESOURCESen_US
dc.titleVariations de la digestibilite des residus d'une variete de sorgho a une autreen_US
dc.typeJournal Articleen_US
cg.subject.ilriCROPSen_US
cg.subject.ilriLIVESTOCKen_US
cg.identifier.statusLimited Accessen_US


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