| dc.contributor.author | Hoffmann, Vivian | en_US |
| dc.contributor.author | Grace, Delia | en_US |
| dc.contributor.author | Lindahl, Johanna F. | en_US |
| dc.contributor.author | Mutua, Florence K. | en_US |
| dc.contributor.author | Ortega-Beltran, A. | en_US |
| dc.contributor.author | Bandyopadhyay, Ranajit | en_US |
| dc.contributor.author | Mutegi, C. | en_US |
| dc.contributor.author | Herrman, T. | en_US |
| dc.date.accessioned | 2020-08-31T11:49:54Z | en_US |
| dc.date.available | 2020-08-31T11:49:54Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/109132 | en_US |
| dc.title | Technologies and strategies for aflatoxin control in Kenya: A synthesis of emerging evidence | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Hoffmann, V., Grace, D., Lindahl, J., Mutua, F., Ortega-Beltran, A., Bandyopadhyay, R., Mutegi, C. and Herrman, T. 2019. Technologies and strategies for aflatoxin control in Kenya: A synthesis of emerging evidence. Project Note. Washington, D.C.: IFPRI. | en_US |
| dcterms.issued | 2019-11-21 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Food Policy Research Institute (IFPRI) | en_US |
| dcterms.subject | aflatoxins | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | research | en_US |
| dcterms.subject | technology | en_US |
| dcterms.type | Brief | en_US |
| cg.subject.ilri | AFLATOXINS | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | RESEARCH | en_US |
| cg.contributor.affiliation | International Food Policy Research Institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | Uppsala University | en_US |
| cg.contributor.affiliation | Swedish University of Agricultural Sciences | en_US |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
| cg.contributor.affiliation | Office of the Texas State Chemist | en_US |
| cg.contributor.affiliation | Texas A&M University | en_US |
| cg.identifier.doi | https://doi.org/10.2499/p15738coll2.133582 | en_US |
| cg.place | Washington, D.C. | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.coverage.iso3166-alpha2 | KE | en_US |
| cg.creator.identifier | Vivian Hoffmann: 0000-0002-6464-3748 | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.creator.identifier | Johanna Lindahl: 0000-0002-1175-0398 | en_US |
| cg.creator.identifier | Florence Mutua: 0000-0002-1007-5511 | en_US |
| cg.howPublished | Grey Literature | en_US |
