Food safety in Kenya: Focus on dairy

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Date Issued
2020-07
Language
en
Type
Poster
Accessibility
Open Access
Usage rights
CC-BY-4.0
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Citation
Grace, D., Alonso, S., Mutua, F., Hoffmann, V., Lore, T. and Karugia, J. 2020. Food safety in Kenya: Focus on dairy. Infographic. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/109143
External link to download this item: https://www.slideshare.net/ILRI/food-safety-238299105
Abstract/Description
Infographic created for Voice for Change Partnership, Food and Nutrition Security Dissemination Forum: Evidence for Policy, Advocacy and Partnerships, Online Webinar, 8 July 2020.
CGIAR Author ORCID iDs
Delia Gracehttps://orcid.org/0000-0002-0195-9489
Silvia Alonsohttps://orcid.org/0000-0002-0565-536X
Vivian Hoffmannhttps://orcid.org/0000-0002-6464-3748
Florence Mutuahttps://orcid.org/0000-0002-1007-5511
Tezira A. Lorehttps://orcid.org/0000-0003-0947-6059
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
DAIRYING; FOOD SAFETY; LIVELIHOODS; LIVESTOCK; RESEARCH;
Countries
Kenya
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
International Food Policy Research Institute; International Livestock Research Institute
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