Effects of COVID-19 on food security and nutrition in northern Kenya
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Date Issued
2020-09Language
enType
PosterAccessibility
Open AccessUsage rights
CC-BY-4.0Metadata
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Omosa, E. and Njiru, M. 2020. Effects of COVID-19 on food security and nutrition in northern Kenya. Poster prepared for the GASL Africa 1 Regional online Meeting, 2-3 September 2020. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/109233
External link to download this item: https://www.slideshare.net/ILRI/gasl2020-covid-avcd
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
CLIMATE CHANGE; COVID19; FOOD SECURITY; LIVESTOCK;Countries
KenyaOrganizations Affiliated to the Authors
International Livestock Research InstituteInvestors/sponsors
United States Agency for International DevelopmentCollections
- CRP Livestock Kenya [128]
- ILRI impact at scale program outputs [185]
- ILRI posters [923]